Dr. Criselda Toto Pacioles

Dr. Criselda Toto Pacioles

Associate Professor, Instructional Faculty
Associate Program Director for the Faculty of Mathematics
Schmid College of Science and Technology; Mathematics
Office Location: Keck Center for Science and Engineering 358
Phone: (714) 997-6782
Education:
De La Salle University, Bachelor of Science
De La Salle University, Master of Science
Worcester Polytechnic Institute, Ph.D.

Recent Creative, Scholarly Work and Publications

Christine Lo Verde, Criselda Toto Pacioles, Natalie Paterson, Jamie Chin, Cedrick Owens, Lilian Were Senger, Hydrolysis of Chlorogenic Acid in Sunflower Flour Increases Consumer Acceptability of Sunflower Flour Cookies by Improving Cookie Color, Journal of Food Science, https://doi.org/10.1111/1750-3841.16692, Volume 88, 8, August 2023.
Charles Taylor Drucker, Lilian Were Senger, Criselda Toto Pacioles, Application of the Weibull model to describe the kinetic behaviors of thiol decolorizers in chlorogenic acid-lysine solutions, Journal of Food Engineering, Volume 339, 2023, 111287, ISSN 0260-8774, https://doi.org/10.1016/j.jfoodeng.2022.111287.
Akira Kurniawan Ishii, Criselda Toto Pacioles, Lilian Were, Color and structural modifications of alkaline extracted sunflower protein concentrates and isolates using L-cysteine and glutathione, Food Research International, https://doi.org/10.1016/j.foodres.2021.110574, Volume 147, 110574, ISSN 0963-9969, 2021.
Anderson Adriano Martins Melo, Paul Nifemi Olabode, Hagop S. Atamian, Brian Nyakundi, Criselda Toto Pacioles, Anuradha Prakash, Irradiation reduces superficial scald by downregulating ethylene and a-farnesene biosynthetic enzymes in ‘Granny Smith’ apples, Radiation Physics and Chemistry, https://doi.org/10.1016/j.radphyschem.2021.109650, Volume 189,109650, ISSN 0969-806X, 2021
T. A. Hashimoto, L. Were, M.C.S. Toto, F. Caporaso, Antioxidant capacity and sensory impact of coffee added to ground pork, European Food Research and Technology, https://doi.org/10.1007/s00217-018-3200-7, Volume 245, Issue 5, pp 977 986, May 2019.
Karina Cruz Rodriguez (Friscia), Jos de Jess Ornelas-Paz, Vrani Ibarra-Junquera, Akanksha Jain, Anuradha Prakash Criselda Toto, Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of 'Barnfield' Navel Oranges, Food Bioprocess Technology, https://doi.org/10.1007/s11947-018-2174-6, Volume 11, Issue 12, pp 21532163, December 2018.
Antioxidant effect of spent, ground, and lyophilized brew from roasted coffee in frozen cooked pork patties, LWT-Food Science and Technology, Vol 66, pp. 244-251, 2016.
Flipped Classroom Model: Effects on Performance, Attitudes, and Perception in High School Algebra EC-TEL (Lecture Notes in Computer Science) Volume 9891, 2016
Effects of Using Five In-Class Collaborative Critical Thinking Activities on Learning a Fundamental Molecular Biology Concept that, Information in a Gene Directs Expression of a Specific Protein. ASBMB Transforming Education in Molecular Life Sciences, Missouri Western State University, St. Joseph, Missouri (poster) Summer 2015
Effects of Using Collaborative Critical Thinking Activities on Learning a Fundamental Molecular Biology Concept, American Society for Microbiology Conference on Undergraduate Education (ASM-CUE), Austin, Texas (poster) 2015
Effects of Degree of Roast and Application Form of Incorporated Coffee on Inhibition of Oxidation in Raw Refrigerated Minced Pork and Sensory Analysis of Cooked Pork Patties with Added Coffee, Chapman University Research Day (poster), Spring 2015
Effects of Varying Roast Degree and Application Form of Coffee on Oxidation in Frozen Raw Minced Pork Meat Stored Under Modified Atmosphere Packaging, Chapman University Research Day (poster) Spring 2015
Comparison of Tetrad and Degree of Difference Sensory Testing Methods in Evaluating the Quality of Flour Tortillas, Chapman University Research Day (poster) Spring 2015
Effects of Video Lecture and Additional Online-Based Materials to Student’s Performance in an Online Elementary Algebra Class” In Proceedings of Global Conference in Education 2014 (pp. 350-355). Ontario, CA: GCE.
“Does the Implementation of a Flipped Classroom Pedagogy changes the Students’ Attitude towards Mathematics?.” In Proceedings of World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education 2014 (pp. 350-355). Chesapeake, VA: AACE.
Antioxidant Effectiveness of Ground Roasted Coffee in Raw Ground Top Round Beef with Added Sodium Chloride, LWT-Food Science and Technology, Vol 60, Number 1, pp. 29-35.
A Bayesian Benchmarking of the Scott-Smith Model for Small Areas, Journal of Statistical Computation and Simulation, Vol 81, Number 11, 1 November 2011 , pp. 1593-1608(16).
A Bayesian Approach to Estimating Agricultural Yield Based on Multiple Repeated Surveys, Journal of Agricultural, Biological, and Environmental Statistics, Vol 17, Number 1, 2011, pp. 84 - 106.
A Bayesian Predictive Inference for Small Area Means Incorporating Covariates and Sampling Weights, Journal of Statistical Planning and Inference, Vol 140, Issue 11, November 2010, pp. 2963 - 2979.
Bayesian Predictive Inference for Benchmarking Crop Production for Iowa Counties, Journal of the Indian Society of Agricultural Statistics, Volume 64, 2010. pp. 191-207
Bayesian Inference for a Stratified Categorical Variable Allowing all Possible Category Choices Journal of Statistical Computation and Simulation, Volume 79 Issue 2 February 2009 pp. 161-179

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