preheaderMasthead Learning at Chapman
Learning at Chapman
MS Food Science
Learning at Chapman
MS Food Science
-
Program Learning Outcomes
- Argyros College of Business and Economics
- Attallah College of Educational Studies
- Crean College of Heath and Behavioral Sciences
- College of Performance Arts
- Dodge College of Film and Media Arts
- Fowler School of Engineering
- Fowler School of Law
- School of Communication
- Schmid College of Science and Technology
- School of Pharmacy
- Wilkinson College of Arts, Humanities, and Social Sciences
ยป MS Food Science Learning Outcomes
-
Knowledge of core food science concepts
- Demonstrate mastery of core concepts in food chemistry and analysis, food safety and microbiology, and food processing and engineering.
- Be able to evaluate the factors that impact the safety, quality, and nutritional value of foods.
-
Critical Thinking
- Through independent research projects, students will apply the scientific method to solve problems in food science.
- Students will be able to effectively evaluate and critique professional papers and reports in the field of food science and nutrition.
-
Communication
- Students will be able to communicate scientific and technical knowledge in food science to professional audiences using written, visual, and oral means.
-
Problem Solving
- Students will integrate knowledge of key food science concepts to function effectively in the food and allied industries and solve practical, real world problems.
- Schmid College of Science and Technology Learning Outcomes
- BA Philosophy Learning Outcomes
- BS Biochemistry and Molecular Biology Learning Outcomes
- BS Biological Sciences Learning Outcomes
- BS Chemistry Learning Outcomes
- BS Environmental Science & Policy Learning Outcomes
- BS Mathematics Learning Outcomes
- BS Physics Learning Outcomes
- MS Computational and Data Sciences Learning Outcomes
- MS Food Science Learning Outcomes
- Ph.D. Computational and Data Sciences Learning Outcomes