fruits
Opportunities in Phytosanitary Irradiation for Fresh Produce Workshop

»Opportunities in Phytosanitary Irradiation for Fresh Produce Workshop

March 25-26, 2014

Offered by USDA-APHIS and Chapman University

The fourth annual “Opportunities in Phytosanitary Irradiation for Fresh Produce Workshop” took place March 25-26, 2014 at Chapman University in Orange, CA.  Over the past four years Chapman University has partnered with US produce industries and USDA APHIS PPQ to conduct quality studies on a variety of fresh fruit. This project is funded by a USDA FAS Technical Assistance for Specialty Crops Grant and is designed specifically to assist in developing export markets for US commodities.  
 
The meeting included:

  • Presentation of APHIS trade initiatives
  • Trade potential for irradiated produce
  • Results of research on quality of fruit and effects on invasive species
  • Grocery industry success stories

To ensure an optimal learning environment the course enrollment was capped at 50 participants.

  • Agenda
  • Directions and Parking
  • Contact Us
  • Tuesday, March 25, 2014

    1 p.m. - 1:20 p.m. Welcome and Introductions    Dr. Anuradha Prakash
    1:20 p.m. - 1:50 p.m. Irradiation as a Phytosanitary Treatment Dr. Laura Jeffers
    1:50 p.m. - 2:20 p.m. Export Markets for California Produce Corey Lunde, WGA
    2:20 p.m. - 2:40 p.m. US Export Certification Program Michael Perry
    2:40 p.m. - 3 p.m. USDA Irradiation Regulations Dr. Paul Gadh
    3 p.m. - 3:20 p.m. Break
    3:20 p.m. - 3:40 p.m.            APHIS Treatment Facility Certification Maggie Smither
    3:40 p.m. - 4 p.m. Phytosanitary Irradiation: USDA-APHIS Projects, Research Update Dr. Woody Bailey
    4 p.m. - 4:20 p.m. Export Opportunities & Challenges Todd Sanders, CA Apple Commission
    4:20 p.m. - 4:50 p.m. Modified Atmosphere Packaging of Fruit Rich Macleod, Transfresh
    4:50 p.m. - 5:30 p.m. Roundtable Discussion Moderator: Roger Holman
    5:45 p.m.                                Dinner

    Wednesday, March 26, 2014

    9 a.m. Room Open 
    9:15 a.m. - 9:30 a.m. Welcome and Agenda Craig Southwick
    9:30 a.m. - 10 a.m. Irradiated Food - Retailer Experiences Kathleen O'Donnell-Cahil, Wegmans
    10 a.m. - 10:30 a.m. Irradiated Food - Exporter/Importer Experiences Bill Gerlach, Melissa's
    10:30 a.m. - 11 a.m. Port of Entry Program for US Exports Arved Deecke, Benebion
    11 a.m. - 11:15 a.m. Break
    11:15 a.m. - 11:45 a.m. Efficacy on Insect Pests Dr. Lisa Neven
    11:45 a.m. - 12:15 p.m. Effects on Fruit Quality Dr. Anuradha Prakash
    12:15 p.m. - 1:15 p.m. Lunch
    1:15 p.m. - 1:45 p.m. How to Make an Export Program Maggie Smither
    1:45 p.m. - 2:15 p.m. Resources and Points of Contact Dr. Laura Jeffers
    2:15 p.m. - 2:45 p.m. Roundtable Discussion: Next steps Moderator: Roger Holman
    3:30 p.m Adjourn
  • Location

    Chapman University

    Beckman Hall, Pralle Lecture Hall, Room 104
    One University Drive
    Chapman University
    Orange, CA 92866

    Campus Map


    Parking

    Parking permits will be e-mailed to all registered guests.

    Visitors may park in the Argyros Parking Lot (located on Center). Be sure to place the permit face-up on your dashboard.

    Parking Map

    Campus Map


    Travel Information

    Chapman University is in Orange, California, CA 92866. The local airport is Orange County Airport (SNA) which is 11 miles from the university and is a good choice for domestic flights. Convenient shuttle service to Chapman University and hotels in Orange is provided e.g. by supershuttle.com, and taxi service is also available. (An alternative domestic airport is Long Beach Airport LGB, which is 20 miles from Chapman and also has shuttle service to Orange.)

    Los Angeles International Airport (LAX) is 40 miles from Chapman University. There are several shuttle services that provide convenient transportation from LAX to Chapman University and/or the recommended Ayres Inn Hotel in Orange. E.g. advanced booking at shuttletolax.com or supershuttle.com provides even better prices than selecting a shuttle service on arrival.

    For participants who arrive by car, driving directions to Chapman University are available online

    From Ayres Inn:

    • Take Chapman Avenue East to traffic circle (Glassell St.)
    • Exit the third exit off the traffic circle (Glassell St. NORTH)
    • Take Glassell St. NORTH to University Drive
    • Turn right on Walnut Ave.
    • Enter Lastinger Parking Structure on right
  • Margaret Smither
    Export Specialist
    USDA-APHIS-PPQ
    4700 River Road
    Riverdale, MD  20737

    Phone: (301) 851-2235
    Fax: (301) 734-7639
    margaret.r.smither@usda.aphis.gov



    Anuradha Prakash
    Professor and Program Director
    Food Science
    Chapman University
    One University Drive
    Orange, CA  92866

    Phone: (714) 744-7826
    prakash@chapman.edu