Offered in conjunction with the Schmid College of Science and Technology the MBA/MS program offers a joint program leading to both the MBA and MS in Food Science degrees. This course of study is ideal for individuals who currently work or intend to move into the food manufacturing and/or food production industries. The dual degree gives a food scientist the competitive advantage required to advance up the corporate chain of command and into management-level opportunities.
Offered in both full-time and part-time formats, Students interested in this program must submit an application and meet the admissions requirements for both the Flex MBA program and the MS in Food Science program. Students will fill out only one financial aid application. Scholarships and grants applicable to each degree will be decided by the separate schools.
Please visit the Schmid College of Science and Technology for more information about the MS in Food Science.